Our kitchen reflects our respect to nature and offers all desired services and comfort. Relax, unwind and enjoy our heart-felt hospitality.
Our seasonal menu is made with locally sourced and produced ingredients. The Chef´s Menu is served with the most beautiful wines or non-alcoholic drinks & mocktails.
The production of waste has been eliminated by simply choosing to trade directly with farmers, using re-usable delivery vessels and choosing local ingredients that themselves generated no waste. The traditional methods of preserving and producing food in Kuru, turns any of our restaurant scraps and trimmings directly into a by-product used to produce more food.
One of the most delicious foods, is any food that can be savoured while in soft sheets. That’s why we recommend enjoying your breakfast in the comforts of your king sized bed or perhaps enjoy something from the room service Private Menu?