{"id":7770,"date":"2023-07-21T11:31:44","date_gmt":"2023-07-21T11:31:44","guid":{"rendered":"https:\/\/kururesort.com\/?page_id=7770"},"modified":"2026-03-19T08:50:18","modified_gmt":"2026-03-19T08:50:18","slug":"media","status":"publish","type":"page","link":"https:\/\/kururesort.com\/en\/media\/","title":{"rendered":"We were featured on"},"content":{"rendered":"\t\t
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We were featured on<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Read what they say about us.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Viisi t\u00e4hte\u00e4<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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10.3.2026<\/p>

Restaurant Solitary has once again received recognition, ranking as the 9th best restaurant of 2026 in the Top 50 Restaurants in Finland poll.<\/strong><\/em><\/p>

Tr\u00e9mouille, who attended school in Rantasalmi and studied to become a chef in Savonlinna, went to work through Farang, Olo, and Jord before heading to Bali and then Australia, where he worked in the restaurants of Jong Niland and Clayton Wells. Markus Heiskanen of J\u00e4rvisyd\u00e4n in Rantasalmi persuaded Tr\u00e9mouille to return his home region, first to Savonlinna and later to Kuru Resort, built next to J\u00e4rvisyd\u00e4n.\u00a0<\/p>

Solitary’s kitchen is deeply guided by the seasons. The restaurant offers 3- and 5-course surprise menus built around whatever nature has to offer at any given time. The fisherman delivers fish straight to the kitchen’s back door. Herb, berries, and mushrooms are picked directly from the wild. Local producers proudly offer their finest ingredients first to the restaurant of their own village’s son.<\/p>

From voter:\u00a0\u201cWorld-class cooking in the midlle of a pinde forest. It takes local ingredients to a whole new level. The menu features pike, hare, mushrooms, berries – everything! Excellent souces crown the dishes. Amazing food in the Saimaa region. This unique destination is truly worth the journey.\u201d\u00a0<\/em><\/p>

Experience the Restaurant Solitary!<\/a><\/p>

-Editorial team, Viisi T\u00e4hte\u00e4<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Viisi t\u00e4hte\u00e4<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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31.3.2025<\/p>

Restaurant Solitary is 9th best restaurant in Finland!<\/strong><\/em><\/p>

From voter:\u00a0\u201cOnly a few have discovered this gem, where the quality, ingredients, and service are truly world-class. Most of the ingredients come from the immediate surroundings of the restaurant. The sloping lake view through the glass wall of this forest-embedded restaurant is breathtaking. There is no comparable dining experience anywhere else in Finland.\u201d\u00a0<\/em><\/p>

”We want to offer only the very best, which is why every detail has been carefully considered. To us, the word \u201cSolitary\u201d reflects not only the restaurant\u2019s secluded location, but also our commitment to forging our own path and staying true to our unique style and approach. Instead of quantity, we focus on quality \u2014 which is why our menus change with the seasons.<\/em><\/p>

I spent my childhood fishing and exploring the nature of Rantasalmi and Lake Saimaa, which is where my appreciation for the local ingredients comes from. My love for butter, on the other hand, comes from my French roots. While the main ingredients in our dishes are sourced locally, we don\u2019t want to be confined to the label of a purely Nordic restaurant. Our food reflects a love for travel and the knowledge gathered from around the world. In addition to working at top restaurants in Finland, I\u2019ve also worked at some of the most prestigious restaurants in Australia and lived in Bali. I hope this is something you can see \u2014 and taste \u2014 in my food. <\/em><\/p>

-Remi Tr\u00e9mouille, entrepreneur & Chef de cuisine<\/em>\u00a0<\/em><\/p>

Experience the Restaurant Solitary!<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vanity Fair<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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10.3.2024<\/p>

Viaggio in Finlandia per imparare la felicit\u00e0 (e il tuo finlandese interiore)<\/p>

-FERDINANDO COTUGNO, VANITY FAIR<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Voyage de Luxe<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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15.9.2023<\/p>

KURU RESORT -L’adresse la plus septentrionale et la plus design.\u00a0<\/i><\/span><\/p>

-Fabienne Dupuis<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Guardian<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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28.6.2023<\/p>

“I looked for happiness in the world\u2019s most contented nation \u2013 and learned the importance of pessimism” –<\/em>Lucy Pearson<\/a><\/p>

Lucy was one of our Find your inner Finn -happy campers here in Kuru Resort. Read what she think is behind Finnish happines.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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NEW YORK POST<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2.7.2023\u00a0<\/p>

What is the secret to happiness?<\/p>

To unlock the answer, 31-year-old Akso Heart took\u00a0a four-day happiness masterclass<\/a>\u00a0at a beautiful Finnish Lakeland resort \u2014 and said the secret lies in nature, fresh food and limiting materialism and societal pressure.\u00a0<\/p>

By\u00a0Jesse O\u2019Neill<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Find your inner Finn\n-Bon Voyage, Taiwan<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1.7.2023\u00a0<\/p>

\u6e56\u6cca\u773e\u591a\u8209\u4e16\u805e\u540d\u7684\u82ac\u862d\uff0c\u9664\u4e86\u64c1\u6709\u5343\u6e56\u4e4b\u570b\u7684\u7a31\u865f\uff0c<\/p>

\u4eca\u5e74\u7b2c\u516d\u5ea6\u69ae\u767b\u300c\u5168\u7403\u6700\u5e78\u798f\u570b\u5bb6\u300d\u7b2c\u4e00\u540d\u7684\u82ac\u862d\uff0c<\/p>

\u66f4\u662f\u4eba\u5011\u63a2\u5c0b\u5317\u6b50\u5f0f\u5e78\u798f\u54f2\u5b78\u7684\u6700\u4f73\u65c5\u904a\u76ee\u7684\u5730\u3002<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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THE WORDROBE<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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17.6.2025\u00a0<\/p>

Feeling the Burn(out) with Lake Saimaa, Finland<\/p>

As Ralph Waldo Emerson once stated, \u201cAdopt the pace of nature: her secret is patience.\u201d Whilst Finns are known across the world for their quietly efficient nature, in Lake Saimaa there\u2019s a much softer approach to productivity. Less spreadsheets, more saunas please. Editor Sophie Ritchie shares how to battle a serious case of burnout with her\u00a0luxury Lake Saimaa travel guide<\/a>.<\/p>

By\u00a0Sophie Ritchie<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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We were featured on Read what they say about us. Read the article Viisi t\u00e4hte\u00e4 10.3.2026 Restaurant Solitary has once again received recognition, ranking as the 9th best restaurant of 2026 in the Top 50 Restaurants in Finland poll. Tr\u00e9mouille, who attended school in Rantasalmi and studied to become a chef in Savonlinna, went to […]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"inline_featured_image":false},"_links":{"self":[{"href":"https:\/\/kururesort.com\/en\/wp-json\/wp\/v2\/pages\/7770"}],"collection":[{"href":"https:\/\/kururesort.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kururesort.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kururesort.com\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/kururesort.com\/en\/wp-json\/wp\/v2\/comments?post=7770"}],"version-history":[{"count":59,"href":"https:\/\/kururesort.com\/en\/wp-json\/wp\/v2\/pages\/7770\/revisions"}],"predecessor-version":[{"id":10928,"href":"https:\/\/kururesort.com\/en\/wp-json\/wp\/v2\/pages\/7770\/revisions\/10928"}],"wp:attachment":[{"href":"https:\/\/kururesort.com\/en\/wp-json\/wp\/v2\/media?parent=7770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}