Sustainability

You can participate in sustainability efforts by, for example, avoiding unnecessary water and electricity usage, minimizing food waste, recycling, and using only the necessary amount of chemicals.

VACATION ENERGY-EFFICIENTLY: Avoid unnecessary water use, conserve electricity, and close windows when heating. At Kuru, every tap is calibrated to save water. The largest electricity consumer for Finns is an electric sauna heater that is overheated or left on unnecessarily. Smart sauna habits can save significant electricity. Even on vacation, heat the sauna to a maximum of 70–80 degrees Celsius and only keep it on while in use. Avoid unnecessary climate impact, such as washing towels after a single use. By hanging your towel on a hook, you let housekeeping know you will use it again.

MAKE WISE CHOICES: Opt for low-emission transportation, such as activities powered by muscle strength. The surrounding nature offers year-round maintained hiking and cycling trails. From the Safari House, you can rent bikes, snowshoes, SUP boards, canoes, and kayaks. Even a boat trip to the national park is a low-emission choice.

ENSURE A CLEAN JOURNEY: Waste sorting is also crucial for a circular economy, as we live in a cycle of overconsumption and natural resources are finite. Waste holds the potential for a new beginning, and sorting is the only way to recycle it. If your room lacks a bin for a specific type of waste, you can leave such items on your room’s table for housekeeping or bring them to the reception.

Strive for zero waste while outdoors. Anything you can carry with you on the way there, you can bring back to the nearest waste collection point – including cigarette butts, which never decompose and turn into microplastics. In Linnansaari National Park, all waste must be carried out. Biowaste can be composted in the island’s composting toilets.

Refusing single-use culture is the easiest way to reduce waste. Swap plastic bags for reusable totes or backpacks, pack food in reusable containers, and choose dining at restaurants instead of takeaway. Food waste is also waste, so take only as much food as you can eat.

CHOOSE LOCAL FOOD: By favoring local and seasonal products, both businesses and individuals can significantly reduce the harmful effects of food production, transportation emissions, and support local producers. Reducing meat and dairy consumption and replacing them with plant-based alternatives are among the most impactful climate actions a Finn can take. Even omnivores can make more sustainable choices by selecting free-range options instead of intensively farmed meat.

GIVE FEEDBACK: As a traveler, your most important tool is customer feedback. Is the company excelling in certain areas? Did you notice issues during your trip that need immediate attention? After your stay, you will receive a feedback survey where you can share your thoughts about your visit. You can also provide feedback directly to the reception, especially for urgent matters.

Remember that you can also promote responsible tourism by influencing other travelers. Lead by example and kindly guide others if you notice irresponsible behavior.