Our kitchen reflects our respect to nature and offers all desired services and comfort. Relax, unwind and enjoy our heart-felt hospitality.
Our menu is inspired by the Lake Saimaa and Finnish nature. It is based on the pure ingredients of the North complemented with some of the best flavors around the world.
We prepare your meals with passion from the purest, freshest, and most locally sourced ingredients available. We want to offer you memorable culinary experiences throughout your stay.
Our comprehensive beverage selection is designed to serve all the needs of our honored guests.
Our wine menu includes many of the classic all time favourites as well as more modernist style natural wines. And of course, a selection of beautiful champagnes and sparkling wines.
Other beverages are mostly from Finnish small producers to offer you a taste of something unique. We also offer a large variety of non-alcoholic options.
One of the most delicious meals is any meal enjoyed in the embrace of soft sheets. That is why in Kuru breakfast is always served to you into the Villa.
Head Chef Remi Trémouille has travelled the world cooking in many of the most prestige restaurants but has now returned to his home town Rantasalmi. Passion for cooking is reflected in everything he does and that is why every detail of our restaurant is carefully considered. Remi’s cooking brings together the best flavors of Finland and the world:
“The main ingredients are locally sourced but we complement them with some international flavors especially with herbs and spices”